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Vegan Fuzhou Ball – Delicious Konjac-Based Balls for Soups and Hot Pots
Vegan Fuzhou Ball – Delicious Konjac-Based Balls for Soups and Hot Pots - Image 1 of 0
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Vegan Fuzhou Ball – Delicious Konjac-Based Balls for Soups and Hot Pots - Image 1 of 0
Vegan Fuzhou Ball – Delicious Konjac-Based Balls for Soups and Hot Pots - Image 2 of 0
Vegan Fuzhou Ball – Delicious Konjac-Based Balls for Soups and Hot Pots - Image 1 of 0
Vegan Fuzhou Ball – Delicious Konjac-Based Balls for Soups and Hot Pots - Image 2 of 0

Vegan Fuzhou Ball

11 Reviews
$6.15
Product Code: L014
Quantity in Stock: 26 in stock!

Product Information

GLUTEN FREE
SOY FREE
WEIGHT 0.44 LBS

INGREDIENTS
•Konjak Powder •Water Chestnuts•Mushrooms•Salt•Sugar•Vegetarian Seasoning

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!

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Reviews

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Average Rating:
( 11 )
KaKit Chan from Windham, NH United States
December 6, 2022
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Hueiwen Tang from Rochester Hills, MI United States
March 5, 2022
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Thanyarat Opilan from New York, NY United States
September 2, 2021
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Marilyn Yee from Manhattan, NY
August 15, 2021
Great for Noodle Soups
I always add these fish balls to noodle soups that I make at home as well as take-out orders. Very tasty mushroom flavor.
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Anonymous Person from Richmond, VA
March 1, 2021
Good for hotpot
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