About Us

Lily's Vegan Pantry is a family-owned, minority, and women-owned business located in the heart of Chinatown, New York City. Founded in 1995 by Lee Mee Ng as May Wah Vegetarian Market, we have spent nearly three decades promoting well-being and happiness through a cruelty-free, plant-based lifestyle. As the first all-vegan market in Chinatown, our mission has always been to offer a diverse range of high-quality, plant-based products that not only nourish the body but also protect the environment.

Our commitment to providing delicious, sustainable vegan options is rooted in the rich flavors of traditional Asian cuisine, offering products that appeal to long-time vegans and those exploring plant-based living for the first time. Over the years, we have grown into a beloved institution known for our wide selection of vegan meats, snacks, and pantry staples, all while staying true to our core values of compassion, sustainability, and health.

Our mission is clear: "No meat, no egg-scuses!" We believe that food should bring joy to your plate while promoting a more compassionate and sustainable future. At Lily's Vegan Pantry, you’ll discover a range of plant-based foods, Asian-inspired flavors, and innovative vegan alternatives that benefit both physical health and the planet. As we continue to grow, we remain dedicated to supporting our community and leading the way in providing the finest vegan products available.

Join us on this journey to a more compassionate alternative lifestyle.