Vegan Lemon Chicken

Vegan Lemon Chicken
Weight: 7 oz

Ingredients
• Soybean Fiber
• Soybean Protein (Non-GMO)
• Soy Sauce
• Mustard Oil
• White Pepper Powder
• Lemon
• Salt
• Raw Cane Sugar
• Maltose
• Vegetable Seasoning

Cooking Suggestions

1. Slice 4 oz of pineapple chunks and red bell peppers into small pieces.
2. In a wok, stir fry the seasoning mixture: 2 tablespoons soy sauce, 3 tablespoons orange juice concentrate, 2 tablespoons cornstarch, 1/4 teaspoon sugar, 1 tablespoon vegetable oil, and 1 1/2 tablespoons grated fresh ginger root.
3. Once the seasoning begins to boil, add the sliced vegetables and vegan lemon chicken to the wok.
4. Let it boil again, then add 1/2 tablespoon of cornstarch water to thicken the sauce.
5. Stir everything well and cook until heated through.
6. Serve and enjoy!