Vegan BBQ Ribs

Vegan BBQ Ribs
Net Weight: 7 oz

Crafted with a savory blend of spices and seasonings, Vegan BBQ Ribs offer a delightful plant-based alternative, perfect for stir-fries or grilled dishes.

Ingredients:

• Soybean Fiber (Non-GMO)
• Soybean Protein (Non-GMO)
• Wheat Protein
• Soy Sauce
• Mustard Oil
• Red Yeast Rice
• Salt
• Raw Cane Sugar
• Maltose
• Vegetable Seasoning

Cooking Suggestions:

Stir-Fried BBQ Ribs:

1. Prepare stir-fry seasoning: mix 1/2 tablespoon of water, 1 tablespoon of vegetable cooking oil, 1 tablespoon of sugar, and 2/3 tablespoon of soy sauce.
2. Slice vegetables like ginger, broccoli, and celery into smaller pieces.
3. Heat a wok and stir-fry the seasoning mixture with the vegetables until fragrant.
4. Add Vegan BBQ Ribs to the wok and stir well.
5. Bring to a boil, then mix 1/2 tablespoon of cornstarch with water and pour it into the wok to thicken the sauce.
6. Serve hot and enjoy!

Grilled BBQ Ribs:

1. Marinate Vegan BBQ Ribs with your favorite BBQ sauce for 15-20 minutes.
2. Grill over medium heat for 3-5 minutes on each side until lightly charred.
3. Serve with roasted vegetables or a side salad.

BBQ Rib Sandwich:

1. Heat Vegan BBQ Ribs in a pan with BBQ sauce until warm.
2. Assemble on a bun with lettuce, tomato, and pickles.
3. Add a dollop of vegan mayo or mustard for extra flavor.