Vegan Toona Sinensis BBQ Sauce

Toona Sinensis Vegetarian Barbecue Sauce
Net Weight: 9.52 oz

A flavorful blend of traditional ingredients like toona sinensis paste, curry powder, and sesame oils, this vegetarian barbecue sauce elevates your meals with its savory, nutty, and aromatic profile. Whether used as a marinade, dip, or stir-fry sauce, it delivers an authentic taste.

Ingredients:

• Water
• Soybean Oil
• Soy Sauce
• Miso
• Wheat Flour
• Sugar
• Peanut Powder
• Coconut Powder
• Black Sesame Oil
• White Sesame Powder
• Curry Powder (Turmeric, Cinnamon, Cumin, Coriander Seed, Clove, Bay Leaf, Pepper, Cardamom)
• Salt
• Toona Sinensis Paste
• Nutmeg Powder
• Mushroom Powder
• Fennel Powder
• Chili Powder

Cooking Suggestions:

As a marinade for grilling:

1. Combine Toona Sinensis Vegetarian Barbecue Sauce with a splash of water or oil for a thinner consistency.
2. Coat vegetables, tofu, or mock meats evenly with the sauce.
3. Allow to marinate for 20-30 minutes before grilling or baking.

For stir-frying:

1. Heat a tablespoon of oil in a wok or pan over medium heat.
2. Add your choice of vegetables, tofu, or noodles.
3. Stir in 1-2 tablespoons of barbecue sauce, adjusting to taste.
4. Cook for 3-5 minutes, ensuring everything is evenly coated.

As a dipping sauce:

1. Serve the sauce as is in a small bowl alongside spring rolls, dumplings, or crispy snacks.

For glazing:

1. Brush the sauce over roasted vegetables or baked tofu during the last 5 minutes of cooking for a glossy finish.