Natural Vegan Soy Milk Powder

Natural Vegan Soy Milk Powder
Net Weight: 0.88 lbs
Gluten-Free

Ingredients:

• Pure Soya Bean Powder
• Cane Sugar

Cooking Suggestions:

Classic Soy Milk Drink:

1. Add 25 grams (3-4 teaspoons) of Natural Vegan Soy Milk Powder to 200-250 cc of warm-hot water (70-90°C).
2. Stir until smooth, ensuring the powder is fully dissolved.
3. Adjust the water-to-powder ratio for a creamier or lighter taste.
4. Enjoy as a warm, refreshing drink.

Soy Milk Iced Drink:

1. Prepare the soy milk as described in the classic soy milk drink.
2. Once the mixture is smooth, allow it to cool to room temperature.
3. Refrigerate until cold.
4. Pour the chilled soy milk over ice and enjoy as a refreshing, dairy-free beverage.

Soy Milk Smoothie:

1. Add 25 grams of soy milk powder to 200-250 cc of cold water or your choice of plant-based milk.
2. Blend with fruits such as bananas, strawberries, or mangoes.
3. Blend until smooth for a creamy and nutritious smoothie.
4. Serve immediately and enjoy!

Soy Milk with Oatmeal:

1. Prepare your oatmeal as usual.
2. Add 25 grams of Natural Vegan Soy Milk Powder to the cooked oatmeal.
3. Stir well to incorporate the soy milk for a creamy, soy-flavored oatmeal breakfast.
4. Sweeten with maple syrup, honey, or your preferred sweetener for extra flavor.

Soy Milk in Baking:

1. Prepare the soy milk by adding 25 grams of soy milk powder to 200-250 cc of warm-hot water.
2. Use the prepared soy milk as a substitute for regular milk in your baking recipes.
3. Replace 1 cup of regular milk with 1 cup of the prepared soy milk in your recipe.
4. Bake as directed in your recipe and enjoy a dairy-free version of your favorite treats.