Vegan Teriyaki Beef L

Vegan Teriyaki Beef (Food Service)
Net Weight: 6.5 lbs

Our Vegan Teriyaki Beef brings the savory and sweet flavors of traditional teriyaki sauce to a plant-based protein option. Made with textured soybean protein and seasoned with a perfect blend of soy sauce, mirin, and a variety of spices, this vegan beef is great for stir-fries, grilling, or as a filling for wraps and sandwiches.

Ingredients:

• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Water
• Soybean Oil
• Isolated Soybean Protein
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Black Pepper
• Raw Cane Sugar
• Mirin
• Modified Tapioca Starch
• Vegan Flavor
• White Sesame
• Trehalose
• Contains less than 0.5% of:
  • Flavoring Agents (I+G, Glycine, DL-Alanine)
  • Wheat Protein
  • Salt
  • Caramel
  • Transglutaminase
  • Yeast Extract
  • Cinnamon
  • Star Anise
  • White Pepper
  • Fermented Red Rice Powder
  • Xanthan Gum

Cooking Suggestions:

1. Stir-Fried Vegan Teriyaki Beef with Vegetables
   Stovetop:

   1. Heat 1-2 tablespoons of oil in a large skillet or wok over medium-high heat.
   2. Add your favorite vegetables, such as bell peppers, onions, and broccoli, and stir-fry for 3-4 minutes.
   3. Add the vegan teriyaki beef and cook for another 5-7 minutes, stirring frequently until heated through.
   4. Drizzle with soy sauce and a sprinkle of sesame seeds. Serve with steamed rice or noodles.

2. Grilled Vegan Teriyaki Beef Skewers
   Grill:

   1. Preheat your grill to medium heat.
   2. Thread the vegan teriyaki beef onto skewers and brush lightly with oil.
   3. Grill for 4-5 minutes on each side, or until crispy and caramelized.
   4. Serve with grilled vegetables like zucchini, mushrooms, and bell peppers for a full meal.

3. Baked Vegan Teriyaki Beef Bowl
   Oven:

   1. Preheat your oven to 375°F (190°C).
   2. Place the vegan teriyaki beef on a baking sheet lined with parchment paper.
   3. Bake for 12-15 minutes, flipping halfway through for even crispiness.
   4. Serve with cooked quinoa or rice and top with steamed vegetables like carrots and broccoli.