Vegan Bacon Sliced Ham

Gluten-Free

The Vegan Bacon Sliced Ham is a plant-based alternative to traditional bacon, made with Non-GMO soy protein and seasoned with savory vegetarian seasonings. It provides a delicious, cruelty-free option for anyone craving a bacon substitute.

Ingredients:

• Soy Protein Non-GMO (Contains Soy)
• Soybean (Contains Soy)
• Activated Water
• Canola Oil
• Sugar
• Salt
• Vegetarian Seasonings

Cooking Suggestions:

Vegan Bacon Stir-Fry

1. Slice pineapple chunks (4 oz.) and red peppers into small pieces.
2. In a separate bowl, stir fry the seasonings:
   • 2 tablespoons soy sauce
   • 3 tablespoons orange juice concentrate
   • 2 tablespoons cornstarch
   • 1/4 teaspoon sugar
   • 1 tablespoon vegetable oil
   • 1 1/2 tablespoons grated fresh ginger root
3. Soak 10 pieces of TVP chunks in warm water, then slice the Vegan Bacon Sliced Ham into thinner slices.
4. Once the seasonings boil, add the sliced vegetables and Vegan Bacon Sliced Ham into the pan.
5. Stir-fry the mixture for 5-7 minutes, ensuring the ham and vegetables are well-coated with the sauce.
6. Serve hot and enjoy!

Vegan Bacon Sandwich

1. Slice the Vegan Bacon Sliced Ham into desired thickness.
2. Pan-fry the slices in a hot, lightly oiled skillet for 3-4 minutes per side until crispy.
3. Toast your favorite bread and layer with Vegan Bacon Sliced Ham, lettuce, tomato, and any other desired toppings.
4. Serve as a sandwich or wrap for a quick and satisfying meal.

Vegan Bacon and Veggie Stir-Fry

1. Slice the Vegan Bacon Sliced Ham and your favorite vegetables (such as bell peppers, onions, and mushrooms).
2. Heat a pan with oil and sauté the ham slices until they are golden brown and crispy.
3. Add the vegetables and stir-fry for 3-4 minutes.
4. Season with soy sauce or your favorite stir-fry sauce.
5. Serve over rice or noodles for a hearty meal.

Vegan Bacon Salad Topping

1. Slice the Vegan Bacon Sliced Ham into strips.
2. Pan-fry the strips in a little oil until crispy.
3. Toss the crispy bacon with mixed greens, tomatoes, cucumber, and your favorite dressing.
4. Enjoy as a fresh salad or add to a wrap!