Vegan Whole White Chicken

Gluten-Free

The Vegan Whole Chicken is a plant-based alternative made from Non-GMO soy protein and seasoned with a rich blend of vegetarian seasonings. This gluten-free option is perfect for roasting, grilling, or any dish that requires a whole chicken substitute for a satisfying, high-protein, cruelty-free meal.

Ingredients:

• Soy Protein Non-GMO (Contains Soy)
• Soybean Fiber (Contains Soy)
• Activated Water
• Canola Oil
• Sugar
• Salt
• Vegetarian Seasonings

Cooking Suggestions:

Roast Vegan Chicken

1. Preheat the oven to 400°F (200°C).
2. Coat the Vegan Whole Chicken with your desired sauce or marinade.
3. Place the chicken on a baking sheet and bake for 30 minutes.
4. Turn the chicken halfway through to ensure even cooking.
5. Remove from the oven using mittens and serve hot. Enjoy!

Grilled Vegan Chicken

1. Preheat the grill to medium heat.
2. Brush the Vegan Chicken with oil or marinade.
3. Grill for 6-8 minutes per side, or until golden and heated through.
4. Remove from the grill and serve with your favorite sides.

Vegan Chicken Stir-Fry

1. Slice the Vegan Chicken into strips.
2. Sauté the chicken with your choice of vegetables (e.g., bell peppers, broccoli, carrots) and garlic in a hot pan with oil.
3. Add soy sauce or your favorite stir-fry sauce, and cook for 5-7 minutes until everything is combined and heated through.
4. Serve over rice or noodles.

Vegan Chicken Sandwich

1. Slice the Vegan Chicken into thick pieces.
2. Grill or pan-fry until crispy on the outside.
3. Place on a vegan bun and top with your favorite toppings like lettuce, tomato, and vegan mayo.
4. Serve and enjoy!

Vegan Chicken Soup

1. Cut the Vegan Chicken into chunks.
2. Add to a pot with vegetable broth, carrots, onions, and celery.
3. Simmer for 20-30 minutes until the flavors meld.
4. Season with salt, pepper, and herbs to taste. Serve hot.