OmniFoods Vegan Potstickers
Net Weight: 7.2 oz
Savory, juicy, and bursting with flavor, these Omni Veggie Potstickers are brimming with succulent OmniPork Ground, veggies, and Asian aromatics. Keep these in your freezer for a quick and easy-to-prepare appetizer, snack, or meal. Explore preparing these plant-based dumplings in a variety of methods including boiling, steaming, deep frying, air frying, or adding to a delicious soup for different textures.
Ingredients:
- Water
- Soy Protein Concentrate
- Methylcellulose
- Yeast Extract
- Natural Flavor
- Potato Starch
- Salt
- Sugar
- Soy Protein Isolate
- Barley Malt Extract
- Beet Powder (For Color)
- Pea Protein
- Rice Protein
- Shiitake Mushroom Powder
- Myceliated Oats
- Potsticker Wrapper: Wheat Flour, Water, Soybean Oil, Salt
- Cabbage
- Wood Ear Mushroom
- Soybean Oil
- Sesame Oil
- Sugar
- Soy Sauce (Water, Soybean, Salt, Wheat)
- Ginger
- Potato Starch
- Salt
- White Pepper
Cooking Suggestions:
Skillet:
- Heat a large, non-stick skillet over medium-high heat.
- Add 1-2 tablespoons of oil (vegetable, canola, or peanut oil) and swirl to coat the bottom of the pan.
- Arrange the potstickers in a single layer in the skillet, leaving a little space between each one so they don’t stick together. Flat side down for store-bought potstickers.
- Let the potstickers cook undisturbed for about 2-3 minutes or until the bottoms are golden brown and crispy.
- Carefully add about 1/4 cup of water to the skillet. Be cautious, as the oil may splatter when the water is added.
- Immediately cover the skillet with a tight-fitting lid to trap the steam. Reduce the heat to medium and let the potstickers steam for 5-7 minutes or until the water has mostly evaporated and the filling is cooked through.
- Once the water has evaporated, remove the lid and let the potstickers cook for another 1-2 minutes to re-crisp the bottoms.
- Transfer the potstickers to a serving plate with the crispy side up.
- Serve the potstickers hot with the dipping sauce on the side.
