GLUTEN FREE
WEIGHT: 0.65 LBS
INGREDIENTS
·Textured Vegetable Protein (NON GMO Isolated soy protein, Non GMO Defatted Soy Flour, Corn starch) · Yam Flour · Water · Soybean oil · Vegetable Extract Product · Tapioca Starch · Pea Starch · Salt · Sugar · Pepper · Soy sauce · Yeast Extract · Hydrolyzed Vegetable Protein · Red Rice Flour Flavor
COOKING SUGGESTIONS
Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. Arrange the vegan bacon strips on the prepared baking sheet in a single layer. Bake for 8-10 minutes, flipping halfway through, until the bacon is heated through and crispy. Remove from the oven and serve immediately.
