WEIGHT 0.43 LBS
INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water, Soybean ·Wheat Salt) · Modified Tapioca Starch · Vegan Flavor · Mirin · White Sesame · Contains less than 0.5% of· Flavoring Agents (I+G, Glycine, DL-Alanine)·Trehalose· Salt·White Pepper Powder ·Transgutaminase· Xanthan Gum· Yeast Extract ·Crystallized Glucose
COOKING SUGGESTION
Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
