Vegan Popcorn Roasted Salt Chicken L

Gluten-Free

Our Vegan Popcorn Roasted Salt Chicken offers a crispy, flavorful, plant-based alternative to traditional chicken. Made with high-quality soybean protein and a blend of vegetarian seasonings, this item delivers the satisfying taste and texture of popcorn chicken, but without the meat. Perfect for food service or large-scale events, this versatile dish is sure to be a hit with your guests.

Ingredients:

• Soybean Fiber
• Soybean Protein
• Vegetable Oil
• Salt
• Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

Cooking Instructions:

Pan-Fry:

1. Heat oil in a skillet over medium heat.
2. Add the vegan popcorn chicken to the pan and cook for 3-4 minutes, turning occasionally until golden brown and crispy.
3. Serve with a dipping sauce or on a salad.

Oven-Bake:

1. Preheat the oven to 375°F (190°C).
2. Place the vegan popcorn chicken on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes, flipping halfway through, until crispy and fully heated through.
4. Serve hot with your choice of sides or as a snack.

Deep Fry:

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Fry the vegan popcorn chicken for 3-5 minutes, or until golden brown and crispy.
3. Drain on paper towels before serving.