Vegan Red Spot Shrimps L

Vegan Red Spot Shrimps (Food Service)
Net Weight: 6.5 lbs
Gluten-Free | Soy-Free

Our Vegan Red Spot Shrimps in this large 6.5-pound size provide a versatile and delicious plant-based alternative to traditional shrimp. Made with premium ingredients like konjac powder and modified potato starch, they offer a shrimp-like texture without gluten, soy, or any garlic and onion. Perfect for large meals, family gatherings, or food service, these vegan shrimps can be used in a variety of dishes such as stir-fries, soups, vegan seafood platters, and more.

Ingredients:

• Water
• Konjac Powder
• Beta Glucan
• Modified Potato Starch
• Paprika
• Sugar
• Sea Salt
• Carrageenan
• Alginates
• Calcium Hydroxide

Cooking Instructions:

Boiling:

1. Bring a large pot of salted water to a boil.
2. Add the vegan shrimps and cook for 3-4 minutes.
3. Remove from the water and drain. They’re ready to be incorporated into your favorite dishes.

Stir-Frying:

1. Heat 2-3 tablespoons of oil in a pan over medium-high heat.
2. Add the vegan shrimps and stir-fry for 5-7 minutes, flipping occasionally, until crispy and golden.
3. Add your favorite vegetables, sauces, or spices for a complete meal.

Deep-Frying:

1. Heat oil in a deep fryer or large pot to 350°F.
2. Carefully drop the vegan shrimps into the hot oil and fry for 3-4 minutes or until crispy and golden brown.
3. Remove and drain excess oil.

Oven Baking:

1. Preheat the oven to 375°F (190°C).
2. Spread the vegan shrimps on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, turning halfway through for even crispiness.

Grilling:

1. Preheat your grill or grill pan over medium heat.
2. Lightly oil the grill grate and grill the vegan shrimps for 3-4 minutes per side or until charred and crispy.