Vegan Chicken Patties (Food Service)
Net Weight: 6.5 lbs
Gluten-Free
Our Vegan Chicken Patties are the perfect plant-based protein solution for food service operations. These patties are crafted from high-quality ingredients like non-GMO soy protein, pea extract, and potato starch to deliver a deliciously savory flavor and satisfying texture. Whether you’re serving them on sandwiches, wraps, or as a standalone entrée, these vegan chicken patties provide an ideal option for vegans and non-vegans alike.
Ingredients:
- Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate)
- Water
- Soybean Oil (or Optional: Sunflower Oil for soy-free)
- Isolated Soy Protein
- Pea Extract
- Potato Fiber
- Potato Starch
- Potato Extract
- Modified Starch (Acetylated Distarch Phosphate)
- Pea Starch
- Sugar
- Salt
- White Pepper
- Black Pepper
- Chinese Five Spices
- Yeast Extract
- Flavors (Medium-Chain Triglycerides, Propanediol, Glucose)
Cooking Instructions:
Oven:
- Preheat the oven to 375°F (190°C).
- Place the patties on a baking sheet lined with parchment paper or lightly greased.
- Bake for 15-18 minutes, flipping halfway through, until the patties are golden brown and crispy on the outside.
- Serve hot with your choice of buns, sides, or dipping sauce.
Grill:
- Preheat the grill to medium heat.
- Place the patties on the grill, cooking for 3-4 minutes on each side until fully heated and grill marks appear.
- Serve in a bun with toppings or as part of a plated meal.
Pan-Fry:
- Heat a small amount of oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes per side, or until golden brown and crispy on the outside.
- Serve immediately with your preferred sides or sauces.
Deep Fry:
- Preheat oil in a deep fryer to 350°F (175°C).
- Fry the patties for 2-3 minutes until crispy and golden brown.
- Remove from the fryer and drain excess oil. Serve with your favorite dipping sauce.
