Organic Vegan G Seasoning

Organic Vegan G Seasoning
Net Weight: 0.55 lbs
Soy-Free | Gluten-Free

Ingredients:

• Kelp Extract
• Yeast Extract
• Mushroom Extract
• Hydrolyzed Vegetable Protein
• Spice
• Sea Salt

Cooking Suggestions:

Seasoning for Soups and Stews:

1. Prepare your soup or stew base (vegetable broth, beans, lentils, etc.).
2. Add 1-2 teaspoons of Organic Vegan G Seasoning to the pot.
3. Stir well to dissolve the seasoning and blend it into the dish.
4. Taste and adjust the amount of seasoning to your preference.
5. Simmer for 10-15 minutes for the flavors to meld, and serve.

Flavorful Stir-Fries:

1. Prepare your stir-fry with vegetables, tofu, or seitan in a hot pan with a little oil.
2. Once the ingredients are nearly cooked through, sprinkle 1 teaspoon of Organic Vegan G Seasoning.
3. Stir to coat the ingredients evenly.
4. Continue cooking for an additional 2-3 minutes, allowing the seasoning to infuse the dish.
5. Serve hot with rice or noodles.

Vegan Marinades for Tofu, Tempeh, or Seitan:

1. In a small bowl, combine 1 tablespoon of Organic Vegan G Seasoning with 1/4 cup of water or vegetable broth.
2. Add 1 tablespoon of soy sauce or tamari (for a soy-free version) and 1 teaspoon of olive oil.
3. Mix thoroughly and pour over your protein of choice (tofu, tempeh, or seitan).
4. Let the protein marinate in the mixture for at least 30 minutes (or overnight for deeper flavor).
5. Cook as desired—grill, bake, or pan-fry.

Savory Roasted Vegetables:

1. Preheat the oven to 400°F (200°C).
2. Cut your favorite vegetables (carrots, cauliflower, potatoes, etc.) into bite-sized pieces.
3. Toss the vegetables with 1-2 teaspoons of Organic Vegan G Seasoning and a little olive oil.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway through, until tender and golden.

Vegan Gravy or Sauce Enhancement:

1. Prepare your favorite vegan gravy or sauce base (such as mushroom gravy or vegan béchamel).
2. Add 1 teaspoon of Organic Vegan G Seasoning while the sauce is simmering.
3. Stir well to incorporate the seasoning into the sauce.
4. Taste and adjust seasoning to your liking.
5. Serve over mashed potatoes, veggie burgers, or pasta.

Popcorn Seasoning:

1. Pop your favorite popcorn, either in a popcorn maker or on the stovetop.
2. Once the popcorn is ready, sprinkle 1 teaspoon of Organic Vegan G Seasoning over the warm popcorn.
3. Shake or toss the popcorn to evenly distribute the seasoning.
4. Enjoy your savory, umami-packed snack.

Adding to Grain Bowls or Salads:

1. Prepare your grain bowl with rice, quinoa, or couscous.
2. Add your favorite vegetables and toppings.
3. Sprinkle 1/2 teaspoon to 1 teaspoon of Organic Vegan G Seasoning over the bowl.
4. Toss everything together to evenly distribute the seasoning.
5. Enjoy as a savory and nutritious meal.

Vegan Noodle Dish:

1. Cook your preferred noodles (rice noodles, soba, or pasta).
2. In a separate pan, sauté vegetables (like bok choy, mushrooms, or bell peppers) with a little oil.
3. Once the vegetables are cooked, add 1 teaspoon of Organic Vegan G Seasoning.
4. Add the cooked noodles to the pan and toss to coat the noodles with the seasoning.
5. Serve hot, garnished with green onions or sesame seeds for extra flavor.