WEIGHT 6.5LBS
INGREDIENTS
•Soybean Fiber •Soy Protein (Non-Gmo)•Wheat Protein •Soy Sauce•Mustard Oil•White Pepper Powder•Lemon •Salt•Raw Cane Sugar•Maltose•Vegetable Seasoning
COOKING SUGGESTIONS
Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fryseasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
