Vegan Gwa Pao Sandwich Buns

Vegan Gwa Bao Sandwich Buns
Net Weight: 600g (10 Sandwich Buns per Package)

These Vegan Gwa Bao Sandwich Buns are the perfect addition to your plant-based meals. Soft, fluffy, and delicious, they provide the ideal texture for a variety of fillings, whether you're making traditional gwa bao, sandwiches, or creative vegan dishes. Each package contains 10 buns, giving you the convenience of having fresh buns on hand for any occasion.

Ingredients:

• Wheat Flour
• Water
• Sugar
• Palm Oil
• Emulsifier (Water, Glycerin Fatty Acid Ester, D-Sorbitol, Polyoxyethylene (20), Sorbitan Monostearate, Propylene Glycol)
• Yeast (Yeast, Polyoxyethylene (20), Sorbitan Monostearate, Gum Arabic, Ascorbic Acid)
• Salt

Cooking Suggestions:

Steam:

1. Steam the buns for about 5-7 minutes until they are soft and warm.
2. Perfect for filling with vegan meats, veggies, or your favorite ingredients.

Microwave:

1. Place the bun in a microwave-safe dish, cover with a damp paper towel, and microwave for 20-30 seconds until warm and soft.

Pan-Fry:

1. Heat a non-stick skillet or frying pan over medium heat.
2. Lightly oil the pan or use a small amount of water to prevent sticking.
3. Pan-fry the buns for 1-2 minutes on each side, until lightly golden and crispy.
4. Fill with your favorite vegan fillings for a crispy twist on your gwa bao or sandwich.

Oven-Bake:

1. Preheat the oven to 350°F (175°C).
2. Place the buns on a baking sheet and bake for 8-10 minutes, or until lightly toasted and warmed through.
3. Serve with your favorite fillings for a delicious meal.