Vegan Crab Steak

Vegan Crab Steak
Net Weight: 7 oz

Made with konjac powder and natural seasonings, Vegan Crab Steak is a perfect addition to soups, stir-fries, or salads, delivering a delightful seafood-like texture and flavor.

Ingredients:

• Konjac Powder
• Salt
• Sugar
• Red Yeast Rice
• Vegetable Seasoning

Cooking Suggestions:

Vegetable and Crab Stick Soup:

1. Slice your choice of vegetables (e.g., potatoes, mushrooms, tomatoes, or carrots) and the Vegan Crab Steak into small pieces.
2. Boil a pot of water and add the sliced vegetables and Vegan Crab Steak.
3. Cook for 30-45 minutes until the vegetables are tender.
4. Sprinkle with pepper powder and mushroom seasoning, or add spicy oil for extra flavor.
5. Serve hot and enjoy!

Stir-Fried Vegan Crab Steak:

1. Slice the Vegan Crab Steak into bite-sized pieces.
2. Heat a tablespoon of oil in a pan over medium heat.
3. Add garlic, your choice of vegetables (e.g., bell peppers, zucchini), and the sliced crab steak.
4. Stir-fry for 5-7 minutes until everything is cooked through.
5. Season with soy sauce, chili flakes, or a dash of sesame oil.

Seafood-Inspired Salad:

1. Thinly slice the Vegan Crab Steak.
2. Toss with mixed greens, cucumber, avocado, and cherry tomatoes.
3. Drizzle with a light vinaigrette or creamy dressing.

Hot Pot Addition:

1. Add whole or sliced Vegan Crab Steak to your favorite hot pot broth.
2. Let it simmer for 5-7 minutes to absorb the flavors.