Vegan Chicken Nuggets (Food Service)Net Weight: 6.5 lbs
Gluten-Free
These crispy, plant-based vegan chicken nuggets are perfect for food service applications. Made from soybean protein and fiber, they offer a satisfying, crispy exterior with a tender, flavorful interior. Seasoned with a blend of vegetarian spices, including white pepper, black pepper, and Chinese five spice, these nuggets provide a delicious and protein-packed alternative to traditional chicken nuggets.
Ideal for large servings or catering, these vegan chicken nuggets can be used in sandwiches, salads, wraps, or served with dipping sauces for a versatile meal option.
Ingredients:
- Soybean Fiber
- Soybean Protein
- Soybean Oil
- Salt
- Vegetarian Seasonings
- White Pepper
- Black Pepper
- Chinese Five Spice
Cooking Instructions:
Oven:
- Preheat the oven to 350°F (175°C).
- Line the nuggets on a baking pan, lightly greased with oil.
- Bake for 30 minutes or until golden brown, turning halfway through.
- Remove with mittens and serve with dipping sauce.
Air Fryer:
- Preheat the air fryer to 375°F (190°C).
- Place nuggets in a single layer in the basket.
- Air fry for 10-12 minutes, flipping halfway through, until crispy and golden.
- Serve immediately.
Stovetop (Pan Fry):
- Heat oil in a frying pan over medium heat.
- Add nuggets to the pan and cook for 3-5 minutes per side, or until golden and crispy.
- Remove and serve hot.
Microwave (Quick Option):
- Place the nuggets on a microwave-safe plate in a single layer.
- Microwave for 1-2 minutes or until heated through.
- Serve with your favorite sauce.
