Vegan Beef Chunks L

Net Weight: 6.5 lbs
Gluten-Free

Perfect for food service, our Vegan Beef Chunks provide a rich, hearty, and versatile option for plant-based dishes. Made with textured vegetable protein, mushroom stems, and a flavorful blend of vegetarian seasonings, these chunks offer a savory taste and satisfying texture that complements a variety of meals.

Ingredients:

• Textured Vegetable Protein
• Water
• Mushroom Stems
• Soybean Oil
• Soy Protein
• Vegetarian Seasonings (Sugar, Salt, Pepper, Vegetable Flavorings)

Cooking Suggestions:

Skillet Stir-Fry:

1. Slice desired vegetables (such as bell peppers, onions, or broccoli) and Vegan Beef Chunks into smaller pieces, if desired.
2. In a wok, heat 1 tablespoon of oil and add 3 tablespoons of BBQ sauce with a little water.
3. Once the mixture starts to boil, add the vegetables and Vegan Beef Chunks.
4. Let the mixture come to a boil again, then add 1/2 tablespoon of cornstarch mixed with water to thicken the sauce.
5. Stir well, remove from heat, and serve hot. Enjoy over rice or noodles.

Grill:

1. Preheat the grill to medium-high heat and brush Vegan Beef Chunks lightly with oil and desired seasonings.
2. Place on skewers with vegetables (bell peppers, mushrooms, and zucchini work well).
3. Grill for about 8-10 minutes, turning occasionally until charred and heated through.
4. Serve as part of a platter or in wraps.

Oven-Baked:

1. Preheat the oven to 375°F (190°C).
2. Toss the Vegan Beef Chunks with your favorite marinade (such as teriyaki or garlic soy) and place them on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes, stirring halfway through for even cooking.
4. Serve in tacos, salads, or grain bowls.

Slow Cooker:

1. Add Vegan Beef Chunks to the slow cooker with sliced onions, garlic, carrots, and your choice of broth.
2. Cook on low for 4-6 hours until the chunks are tender and infused with flavor.
3. Serve with rice or potatoes for a hearty, comforting meal.