GLUTEN FREE
WEIGHT 6.5 LBS
INGREDIENTS
• Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch) • Water • Soybean Oil • Soy Protein • Pea Starch • Potato Extract • Soy Sauce • Pea Starch • Sugar • Salt • Pepper • Red Yeast Rice • Yeast Extract • Hydrolyzed Vegetable Protein • Caramel Colors • Flavor
COOKING SUGGESTIONS
Stovetop
Heat a large skillet or non-stick pan over medium heat. Add 1-2 tablespoons of oil to the pan. Place the veggie burger patties in the hot pan. Cook for 4-5 minutes on each side, or until they are golden brown and heated through. If the patties are thick, you may need to cover the pan to ensure they cook evenly.
