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Taiwanese Vegan String Meatballs on a plate, showcasing their meaty texture and savory sauce, inspired by a traditional family recipe.
Taiwanese Vegan String Meatballs on a plate, showcasing their meaty texture and savory sauce, inspired by a traditional family recipe. - Image 1 of 0
Taiwanese Vegan String Meatballs on a plate, showcasing their meaty texture and savory sauce, inspired by a traditional family recipe. - Image 2 of 0
Taiwanese Vegan String Meatballs on a plate, showcasing their meaty texture and savory sauce, inspired by a traditional family recipe. - Image 3 of 0
Taiwanese Vegan String Meatballs on a plate, showcasing their meaty texture and savory sauce, inspired by a traditional family recipe. - Image 1 of 0
Taiwanese Vegan String Meatballs on a plate, showcasing their meaty texture and savory sauce, inspired by a traditional family recipe. - Image 2 of 0
Taiwanese Vegan String Meatballs on a plate, showcasing their meaty texture and savory sauce, inspired by a traditional family recipe. - Image 3 of 0
Taiwanese Vegan String Meatballs on a plate, showcasing their meaty texture and savory sauce, inspired by a traditional family recipe. - Image 1 of 0
Taiwanese Vegan String Meatballs on a plate, showcasing their meaty texture and savory sauce, inspired by a traditional family recipe. - Image 2 of 0
Taiwanese Vegan String Meatballs on a plate, showcasing their meaty texture and savory sauce, inspired by a traditional family recipe. - Image 3 of 0

Vegan String Meat Ball

6 Reviews
$11.60
Product Code: C006
Quantity in Stock: 27 in stock!

Product Information

Vegan String Meat Ball

Net Weight: 21 oz
Gluten-Free

These Vegan String Meat Balls offer a delicious and chewy texture, infused with savory seasoning including white pepper, black pepper, and Chinese five spice. Perfect for a variety of dishes, they bring traditional flavors to your plant-based meals.

Ingredients:

  • Soybean Fiber
  • Wheat Protein Condense
  • Soybean Oil
  • Salt
  • Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

Cooking Suggestions:

Oven-Baked:

  1. Preheat oven to 350°F (175°C).
  2. Arrange the Vegan String Meat Balls on a lightly oiled baking pan, spacing them evenly.
  3. Bake for 30 minutes, turning halfway through, until golden brown and crispy on the outside.
  4. Remove from the oven and serve hot with your favorite dipping sauce or add to stir-fried vegetables.

Skillet Stir-Fry:

  1. Heat 1-2 tablespoons of oil in a skillet over medium heat.
  2. Add Vegan String Meat Balls and cook until browned on all sides, about 5-8 minutes.
  3. Add sliced vegetables and stir-fry sauce (like soy sauce and a touch of garlic) to the skillet and stir-fry until vegetables are tender.
  4. Serve over rice or noodles.

Simmered in Broth (Hot Pot Style):

  1. Bring a pot of vegetable broth to a boil.
  2. Add Vegan String Meat Balls and other hot pot ingredients like bok choy, mushrooms, and tofu.
  3. Simmer for 10-15 minutes until the meat balls are tender and have absorbed the broth’s flavor.
  4. Serve hot, garnished with green onions or cilantro.

Air Fryer:

  1. Preheat the air fryer to 375°F (190°C).
  2. Lightly coat Vegan String Meat Balls with oil and place them in the air fryer basket.
  3. Air-fry for 10-12 minutes, shaking halfway through, until crispy and golden brown.
  4. Serve as a snack or appetizer with a dipping sauce like sweet chili or hoisin.

Reviews

Average Rating:
( 6 )
Hueiwen Tang from Rochester Hills, MI United States
March 5, 2022
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Howard Wu from Bayside, NY United States
December 30, 2020
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Paul Carr from West Yarmouth, MA United States
May 12, 2020
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Anonymous Person from CHANTILLY, VA United States
December 22, 2018
Reminded me of crab cake
They smell great. They taste great. They don't have the consistency of an Italian meatball made out of beef. My husband made a traditional tomato-based meatballs with spaghetti dish. We were ecstatic after eating the meal. Due to the texture of the meatballs, the product is not a substitute; it calls for a unique dish.
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Brenan Vassar from Longwood, FL United States
April 13, 2016
Very tasty.
These work just like the remade frozen meat balls you buy in the grocery store and taste just as good. Ive made these in pasta applications and my new favorite on skewers and grilled with bbq sauce. Also work great in a hot pot. They have a texture that is "stringy" like chicken or pork meat balls, thus why they are called string meat balls. Just in case you were wondering.
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