Vegan Popcorn Roasted Salt Chicken

Vegan Popcorn Roasted Salt Chicken
Net Weight: 10.5 oz
Gluten-Free

Enjoy the crispy, savory goodness of Vegan Popcorn Roasted Salt Chicken, a plant-based alternative to traditional popcorn chicken. Made with a blend of high-quality non-GMO soy protein and seasoned with white and black pepper, this vegan treat delivers a satisfying crunch and flavor in every bite. It’s perfect for snacking, appetizers, or adding to salads and bowls for an extra protein boost.

Ingredients:

• Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate)
• Water
• Soybean Oil
• Isolated Soy Protein
• Pea Extract
• Potato Fiber
• Potato Starch
• Potato Extract
• Modified Starch (Acetylated Distarch Phosphate)
• Pea Starch
• Sugar
• Salt
• White Pepper
• Black Pepper
• Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose)
• Hydrolyzed Vegetable Protein
• Yeast Extract

Cooking Instructions:

Pan-Fry:

1. Heat oil in a skillet over medium heat.
2. Add the vegan popcorn chicken and cook for 3-4 minutes, turning occasionally until golden brown and crispy.
3. Serve with your favorite dipping sauce or as a side dish.

Oven-Bake:

1. Preheat the oven to 375°F (190°C).
2. Place the vegan popcorn chicken on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes, flipping halfway through, until crispy and golden brown.
4. Enjoy as a snack, appetizer, or on top of a salad.

Deep Fry:

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Fry the vegan popcorn chicken for 3-5 minutes, or until crispy and golden.
3. Drain on paper towels before serving.