Buddha Bodai Vegan Curry Gluten

Buddha Bodai Vegan Curry Gluten

Welcome the vibrant flavors of Buddha Bodai’s Vegan Curry Gluten into your home, brought to you by one of Chinatown’s first vegan restaurants at 77 Mulberry Street. This savory delight is infused with aromatic curry spices, perfect as a side dish or an ingredient in your favorite meals.

Ingredients:

• Wheat Flour
• Wheat Protein

Cooking Suggestions:

Stir-Fry Method:

1. Heat 1 tablespoon of oil in a skillet or wok over medium heat.
2. Add the curry gluten pieces and stir-fry for 3-5 minutes until lightly browned.
3. Add vegetables like bell peppers, onions, or snap peas, and stir-fry for another 2-3 minutes.
4. Serve hot over rice or noodles for a quick and flavorful meal.

Simmer Method:

1. In a pot, bring your favorite curry sauce or broth to a gentle boil.
2. Add the curry gluten pieces and simmer for 5-7 minutes, allowing the flavors to meld.
3. Serve as a curry stew with bread, rice, or steamed vegetables.