We welcome Buddha Bodai located at 77 Mulberry Street. One of the first vegan restaurants in Chinatown. Enjoy Buddha Bodai's famous BBQ Meat at the comfort of your own home!
INGREDIENTS
· Wheat Flour · Wheat Protein
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COOKING SUGGESTIONS
Steam
Fill the bottom of your steamer pot with water, ensuring that the water level is below the steamer basket. Line the steamer basket with parchment paper or cabbage leaves to prevent the buns from sticking. Make small holes in the parchment paper to allow steam to circulate. Place the steamer pot on the stove and bring the water to a boil over high heat. Place the vegan buns in the lined steamer basket, ensuring they are spaced apart so they don’t stick together. Avoid overcrowding. Place the steamer basket over the boiling water, cover with a lid, and reduce the heat to medium. Steam the vegan vegan buns for about 7-10 minutes. The vegan buns are ready when they become fluffy. Serve hot and enjoy!
