Vegan BBQ Chunks L

Vegan BBQ Chunks (Food Service)
Net Weight: 6.50 lbs

Our Vegan BBQ Chunks offer a savory, smoky, and tangy barbecue flavor in a plant-based form. Made with textured soybean protein, isolated soybean protein, and a rich mix of flavoring agents, these chunks are perfect for grilling, stir-frying, or baking. Whether you're creating a vegan BBQ plate or adding them to salads, wraps, or tacos, these chunks will satisfy your cravings for bold and satisfying flavors.

Ingredients

• Water
• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Soybean Oil
• Raw Cane Sugar
• Isolated Soybean Protein
• Fermented Red Rice Sauce
• Tomato Paste
• Modified Tapioca Starch
• Mirin
• Flavoring Agents (I+G, Glycine, DL-Alanine)
• Salt
• Contains less than 0.5% of:
  • Transglutaminase
  • Vegan Flavor
  • Yeast Extract
  • Bamboo Fiber
  • White Pepper Powder
  • Coriander
  • Xanthan Gum

Cooking Suggestions

BBQ Vegan Chunks Skewers
Grill:

1. Preheat the grill to medium-high heat.
2. Thread the vegan BBQ chunks onto skewers, alternating with your favorite vegetables (such as bell peppers, onions, and zucchini).
3. Grill the skewers for 8-10 minutes, turning occasionally, until the chunks are crispy and caramelized.
4. Brush with additional BBQ sauce during grilling for extra flavor.
5. Serve with a side of grilled vegetables or a fresh salad.

Stir-Fried Vegan BBQ Chunks with Veggies
Stovetop:

1. Heat 1-2 tablespoons of oil in a large skillet or wok over medium-high heat.
2. Add your choice of sliced vegetables (such as bell peppers, mushrooms, and snap peas) and stir-fry for 3-4 minutes until tender.
3. Add the vegan BBQ chunks and stir-fry for an additional 5-7 minutes until the chunks are heated through and slightly crispy.
4. Season with soy sauce and a pinch of black pepper to taste.
5. Serve over steamed rice or noodles.

Baked Vegan BBQ Chunks with Roasted Vegetables
Oven:

1. Preheat the oven to 375°F (190°C).
2. Arrange the vegan BBQ chunks on a baking sheet lined with parchment paper.
3. Roast the BBQ chunks for 10-12 minutes, flipping halfway through, until they are crispy and golden.
4. For roasted vegetables, toss your favorite veggies (like carrots, potatoes, and broccoli) with olive oil, salt, and pepper, and bake for 25-30 minutes until tender and caramelized.
5. Serve the baked BBQ chunks with the roasted vegetables.