Vegan Gong Bao Chicken L

Vegan Gong Bao Chicken (Food Service)
Net Weight: 6.50 lbs

Our Vegan Gong Bao Chicken is a hearty, plant-based alternative to the beloved Chinese classic. Made with textured soybean protein and expertly seasoned with a rich combination of spices, including Sichuan pepper, dried chili pepper, and star anise, this dish brings vibrant flavors and a savory, satisfying texture. Perfect for food service, it pairs well with steamed rice or noodles.

Ingredients:

• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Water
• Soybean Oil
• Maltose
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Isolated Soybean Protein
• Wheat Protein
• Raw Cane Sugar
• Contains less than 0.5% of:
  • Vegan Flavor
  • Corn Starch
  • Flavoring Agents (I+G, Glycine, DL-Alanine)
  • Salt
  • Dried Chili Pepper
  • Trehalose
  • Transglutaminase
  • Yeast Extract
  • Cinnamon
  • White Pepper
  • Dried Orange Peel
  • Star Anise
  • Clove
  • Cardamom
  • Sichuan Pepper
  • Xanthan Gum
  • Licorice

Cooking Suggestions:

Pan Fry

1. Heat a small amount of oil in a large pan or wok over medium heat.
2. Add Vegan Gong Bao Chicken and cook for 5-7 minutes, stirring occasionally until golden brown and slightly crispy.
3. Add vegetables like bell peppers, onions, and peanuts (optional) for extra flavor and texture.
4. Drizzle with additional soy sauce or hoisin sauce for more depth, if desired.
5. Serve over steamed rice or noodles for a complete dish.

Stir-Fry

1. Heat oil in a wok or large skillet over high heat.
2. Add Vegan Gong Bao Chicken and stir-fry for 4-5 minutes.
3. Add your choice of vegetables (e.g., carrots, bell peppers, snap peas) and cook for another 2-3 minutes.
4. Stir in a mixture of soy sauce, rice vinegar, and a dash of sesame oil.
5. Serve hot with rice or noodles.