Vegan Smoked Tofu

Smoked Tofu Sheet (Non-GMO)
Net Weight: 13.4 oz

Ingredients:

• Water
• Soy Oil
• Isolated Soy Protein (Non-GMO)
• Distarch Phosphate
• Starch
• Sugar
• Salt
• Monosodium L-Glutamate
• Hydrolyzed Soy Protein (Non-GMO)
• Titanium Dioxide
• Maltodextrin

Cooking Suggestions:

Stir-Fry:

1. Defrost the smoked tofu sheet and slice it into thin strips or bite-sized pieces.
2. Heat 1-2 tablespoons of oil in a wok or skillet over medium-high heat.
3. Add the tofu pieces and stir-fry for 3-4 minutes until they become golden and crispy.
4. Add your favorite vegetables (e.g., bell peppers, onions, broccoli, carrots) and stir-fry for another 4-5 minutes until the vegetables are tender.
5. Season with soy sauce, sesame oil, or any preferred sauce, and serve hot with rice or noodles.

Grill:

1. Preheat your grill or grill pan to medium heat.
2. Slice the smoked tofu sheet into strips or squares.
3. Brush the tofu with a little oil or marinade (optional).
4. Grill the tofu for about 3-5 minutes per side, until grill marks appear and it becomes crispy.
5. Serve with a side of grilled vegetables or in a wrap.

Soup/Stew:

1. Cut the smoked tofu sheet into small cubes.
2. Add the cubes to a simmering vegetable or miso broth.
3. Let the tofu absorb the flavors for 5-7 minutes, stirring occasionally.
4. Add any desired vegetables, noodles, or spices and cook until tender.
5. Serve in a bowl with fresh herbs or a splash of soy sauce.

Pan-Fry:

1. Slice the tofu into thin strips or cubes.
2. Heat 1-2 tablespoons of oil in a non-stick pan over medium heat.
3. Fry the tofu for 4-6 minutes, turning occasionally until crispy and golden.
4. Season with salt, pepper, or your favorite spices.
5. Serve as a side dish or in sandwiches, wraps, or salads.