Vegan Shrimp Ball

Net Weight: 21 oz
Soy-Free | Gluten-Free

These Vegan Shrimp Balls are a delicious, plant-based alternative to traditional shrimp balls. Made with yam flour, they offer a chewy texture and savory taste that’s perfect for hot pots, stews, or deep-frying. The simple yet flavorful ingredients, including vegetarian seasonings and calcium hydroxide, create a satisfying dish for any occasion.

Ingredients:

• Water
• Yam Flour
• Salt
• Calcium Hydroxide
• Vegetarian Seasonings

Cooking Suggestions:

Hot Pot:

1. Boil the vegan shrimp balls in water or broth.
2. Add them to your hot pot along with vegetables, tofu, noodles, or stew.
3. The chewy texture of the yam flour makes them a perfect addition to hot pot dishes.

Deep Fry:

1. Boil the vegan shrimp balls until fully cooked.
2. Heat vegetable oil in a wok to approximately 350°F (175°C).
3. Prepare a batter using a prepackaged tempura mix from your local supermarket.
4. Dip the shrimp balls into the batter, ensuring they are evenly coated on all sides.
5. Carefully fry the shrimp balls in the hot oil until golden brown.
6. Remove from the wok and drain excess oil on a paper towel.
7. Serve hot with sweet and sour sauce for a delicious appetizer or snack.