Vegan Ham

Vegan Ham
Net Weight: 35 oz

Our Vegan Ham offers a delicious, plant-based alternative to traditional ham. Made from a blend of non-GMO soybean protein, wheat protein, and a variety of spices, this vegan ham delivers a savory, hearty flavor with a satisfying texture. Perfect for sandwiches, stir-fries, or as a versatile addition to various dishes, this vegan ham is an excellent choice for those seeking a meat-free option without compromising on taste.

Ingredients:

• Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch)
• Water
• Soybean Protein (Non-GMO)
• Soybean Oil
• Sugar
• Sea Salt
• Yeast Extract Powder
• Vegetarian Flavor (White Pepper, Black Pepper, Chili, Chinese Five Spice)
• Paprika Oleoresin
• Iron Oxides

Cooking Instructions:

Steaming:

1. Defrost the vegan ham if frozen.
2. Place the vegan ham in a steamer and steam for 8-10 minutes until heated through.
3. Slice and serve as desired.

Boiling:

1. Defrost the vegan ham if frozen.
2. Bring a pot of water to a boil and add the vegan ham.
3. Boil for 5-7 minutes, ensuring it’s fully heated.
4. Slice and serve for sandwiches or add to other dishes.

Stir-Frying:

1. Defrost and slice the vegan ham into strips or cubes.
2. Heat 1-2 tablespoons of oil in a pan over medium-high heat.
3. Add the vegan ham and stir-fry for 3-5 minutes until golden brown.
4. Add vegetables and your favorite sauce for a delicious stir-fry.

Deep-Frying:

1. Defrost and slice the vegan ham into bite-sized pieces.
2. Heat oil in a deep fryer or large pot to 350°F.
3. Carefully drop the vegan ham into the hot oil and fry for 3-4 minutes until crispy.
4. Remove and drain excess oil before serving.

Grilling:

1. Defrost and slice the vegan ham into thick slices.
2. Preheat the grill over medium heat.
3. Grill the slices for 2-3 minutes per side or until grill marks appear.