Vegan Fuzhou Ball

Vegan Fuzhou Ball
Weight: 7 oz

Ingredients
• Konjak Powder
• Water Chestnuts
• Mushrooms
• Salt
• Sugar
• Vegetarian Seasoning

Cooking Suggestions

Fuzhou Ball Soup

1. Boil 4 cups of vegetable broth with sliced mushrooms, water chestnuts, and a pinch of salt.
2. Add the Vegan Fuzhou Balls to the soup and simmer for 10–15 minutes until they float to the top.
3. Season with vegetarian seasoning and a splash of soy sauce for flavor.
4. Serve hot, garnished with fresh herbs.

Stir-Fried Fuzhou Balls

1. Slice vegetables such as bell peppers, carrots, and onions.
2. Heat a pan with 1 tablespoon of oil and stir-fry the vegetables.
3. Add the Vegan Fuzhou Balls to the pan and cook until slightly crispy on the outside.
4. Season with soy sauce, sugar, and vegetarian seasoning.
5. Serve as a delicious side or main dish with rice.

Fuzhou Balls with Peanut Sauce

1. Steam the Vegan Fuzhou Balls for 10–15 minutes until tender.
2. In a separate bowl, mix together peanut butter, soy sauce, and a dash of sugar to create a creamy peanut sauce.
3. Pour the peanut sauce over the steamed Fuzhou Balls and toss gently to coat.
4. Serve with steamed vegetables or rice for a complete meal.