Vegan Coal Roasted Sausage
Net Weight: 16 oz
Bring the taste of classic coal-roasted sausages to your table in a vegan-friendly way!
Ingredients:
- Soybean Fiber
- Soybean Protein
- Wheat Protein
- Soy Sauce
- Mustard Oil
- Red Yeast Rice
- Salt
- Raw Cane Sugar
- Maltose
- Vegetable Seasoning
Cooking Suggestions:
Stir-Fried Coal Roasted Sausage:
- Mix a seasoning sauce with 1/2 tablespoon water, 1 tablespoon vegetable cooking oil, 1 tablespoon sugar, and 2/3 tablespoon soy sauce.
- Slice two sticks of celery into small pieces.
- Heat a wok and stir-fry the seasonings with the celery until fragrant.
- Add the coal-roasted sausages and stir well.
- Let the mixture boil, then thicken with 1/2 tablespoon of cornstarch water.
- Serve hot and enjoy!
Grilled Coal Roasted Sausage:
- Preheat your grill to medium heat.
- Lightly brush the sausages with vegetable oil.
- Grill the sausages for 5-7 minutes on each side until charred and heated through.
- Serve with your favorite dipping sauce or as part of a BBQ platter.
Coal Roasted Sausage Skewers:
- Cut the sausages into bite-sized pieces.
- Thread them onto skewers, alternating with vegetables like bell peppers, onions, and zucchini.
- Brush with a mix of soy sauce and vegetable oil, then grill or bake until golden and aromatic.
- Serve with a side of rice or salad.
