Vegan Chicken Ham

Net Weight: 2.18 lbs
Gluten-Free

Crafted from premium plant-based ingredients, Vegan Chicken Ham delivers a savory and versatile protein option for a wide range of dishes. Whether stir-fried, baked, or served cold, it’s perfect for creating flavorful meals and snacks.

Ingredients:

• Soybean Fiber
• Soybean Protein Hydrolysate
• Bean Oil
• Salt
• Sugar
• Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

Cooking Instructions:

Skillet:

1. Slice the Vegan Chicken Ham and dice your desired vegetables (e.g., carrots, string beans, broccoli, pineapple).
2. Heat 2 tablespoons of oil in a wok or skillet over medium-high heat.
3. Once the wok is hot, add the ham and vegetables. Stir-fry for 2 minutes.
4. Add cooked rice to the wok and continue stir-frying for another 2–3 minutes.
5. Season with additional salt to taste if desired. Serve and enjoy!

Sandwiches or Wraps:

1. Slice the Vegan Chicken Ham into thin strips.
2. Place the slices in a sandwich or wrap with your favorite vegetables, lettuce, avocado, and condiments.
3. Serve cold or grill for a crispy finish. Enjoy a hearty, plant-based sandwich!

Baked Vegan Chicken Ham:

1. Preheat the oven to 375°F (190°C).
2. Slice the ham into 1-inch thick pieces and place on a baking sheet.
3. Brush with a light layer of olive oil or marinade for added flavor.
4. Bake for 15–20 minutes, flipping halfway through, until slightly crispy on the edges.
5. Serve as a side dish or incorporate into salads, casseroles, or pastas.

Stir-Fry with Noodles:

1. Slice Vegan Chicken Ham and your choice of vegetables (bell peppers, carrots, broccoli, etc.).
2. Heat 1–2 tablespoons of oil in a wok or skillet over medium-high heat.
3. Stir-fry the ham and vegetables for 3–4 minutes.
4. Add cooked noodles and your favorite stir-fry sauce (soy sauce, hoisin, or tamari).
5. Stir to combine, cook for another 2–3 minutes, and serve hot.

Vegan Chicken Ham Salad:

1. Cube or slice the Vegan Chicken Ham into bite-sized pieces.
2. Toss with mixed greens, cherry tomatoes, cucumber, and your favorite vegan dressing.
3. Top with nuts or seeds for extra crunch and serve immediately.