Vegan Black Pepper Beef Steak

Vegan Black Pepper Beef Steak
Net Weight: 7 oz

Our Vegan Black Pepper Beef Steak brings the bold, savory flavors of black pepper and soy sauce to a plant-based protein option. Made with textured soybean protein and seasoned with a rich blend of black pepper, star anise, and soy sauce, this hearty dish is perfect for stir-fries, grilling, or baking.

Ingredients

• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Water
• Soybean Oil
• Maltose
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Isolated Soybean Protein
• Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolyzed Soybean Protein)
• Tapioca Modified Starch
• Raw Cane Sugar
• Trehalose
• Contains less than 0.5% of:
  • Flavoring Agents (I+G, Glycine, DL-Alanine)
  • Wheat Protein
  • Salt
  • Black Pepper
  • Caramel
  • Transglutaminase
  • Yeast Extract
  • Cinnamon
  • Star Anise
  • White Pepper
  • Oleoresin Paprika
  • Xanthan Gum
  • Fermented Red Rice Powder
  • Corn Starch

Cooking Suggestions

Stir-Fried Vegan Black Pepper Beef with Vegetables

Stovetop:

1. Heat 1-2 tablespoons of oil in a large skillet or wok over medium-high heat.
2. Add sliced onions, bell peppers, and broccoli, and stir-fry for 3-4 minutes until slightly tender.
3. Add the vegan black pepper beef and stir-fry for another 5-7 minutes until heated through and crispy.
4. Add soy sauce and black pepper to taste and stir well to combine.
5. Serve with steamed rice or noodles.

Grilled Vegan Black Pepper Beef Steak with Roasted Vegetables

Grill:

1. Preheat the grill to medium heat.
2. Lightly oil the grill grates to prevent sticking.
3. Place the vegan black pepper beef on the grill and cook for 3-4 minutes on each side until crispy and heated through.
4. While grilling, toss your favorite vegetables (such as zucchini, eggplant, and bell peppers) in olive oil, salt, and pepper, and place them on the grill.
5. Grill the vegetables for 5-7 minutes until charred and tender.
6. Serve the grilled vegan black pepper beef alongside the roasted vegetables.

Baked Vegan Black Pepper Beef Steak with Caramelized Veggies

Oven:

1. Preheat the oven to 375°F (190°C).
2. Arrange the vegan black pepper beef on a baking sheet lined with parchment paper.
3. Place your choice of vegetables (such as carrots, sweet potatoes, and onions) on another baking sheet, drizzle with olive oil, salt, and pepper, and bake for 20-25 minutes, stirring occasionally, until caramelized and tender.
4. Bake the vegan black pepper beef for 10-12 minutes, flipping halfway through, until crispy and heated through.
5. Serve the baked vegan black pepper beef alongside the caramelized vegetables.