Vegan Beef Burger L

Vegan Beef Burger (Food Service)
Net Weight: 6.5 lbs
Gluten-Free

These vegan beef patties are a delicious, plant-based alternative to traditional burgers. Crafted from non-GMO soy protein with a savory blend of spices, they deliver a hearty and satisfying flavor. Perfect for food service, these burgers can be cooked in a variety of ways to suit your menu needs.

Ingredients:

• Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch)
• Water
• Soybean Oil
• Soy Protein
• Pea Starch
• Potato Extract
• Soy Sauce
• Sugar
• Salt
• Pepper
• Red Yeast Rice
• Yeast Extract
• Hydrolyzed Vegetable Protein
• Caramel Colors
• Flavor

Cooking Instructions:

Stovetop:

1. Heat a large skillet or non-stick pan over medium heat.
2. Add 1-2 tablespoons of oil to the pan.
3. Place the burger patties in the hot pan and cook for 4-5 minutes on each side until golden brown and heated through.

Oven Baking:

1. Preheat the oven to 375°F (190°C).
2. Place the patties on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes, flipping halfway through.

Grilling:

1. Preheat the grill to medium heat and lightly oil the grates.
2. Grill the patties for 4-5 minutes on each side until slightly charred and cooked through.

Air Frying:

1. Preheat the air fryer to 375°F (190°C).
2. Lightly coat the patties with oil or cooking spray.
3. Air fry for 8-10 minutes, flipping halfway through, until crispy on the outside.