Vegan Chicken Nuggets

Vegan Chicken Nuggets
Net Weight: 10.5 oz
Gluten-Free

These delicious, gluten-free Vegan Chicken Nuggets are crafted from high-quality, plant-based ingredients including non-GMO soy protein, pea extract, and potato starch for a crispy texture and savory flavor. They are seasoned with a blend of white pepper, black pepper, and Chinese five spices to deliver a mouthwatering, plant-based alternative to traditional chicken nuggets. Perfect for quick meals, snacks, or dipping, these nuggets are a hit with both kids and adults alike.

Ingredients:

• Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate)
• Water
• Soybean Oil
• Isolated Soy Protein
• Pea Extract
• Potato Fiber
• Potato Starch
• Potato Extract
• Modified Starch (Acetylated Distarch Phosphate)
• Pea Starch
• Sugar
• Salt
• White Pepper
• Black Pepper
• Chinese Five Spices
• Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose)
• Hydrolyzed Vegetable Protein
• Yeast Extract

Cooking Instructions:

Oven:

1. Preheat the oven to 375°F (190°C).
2. Line the nuggets on a baking sheet, lightly greased with oil.
3. Bake for 15-20 minutes or until golden and crispy, turning halfway through.
4. Serve with your favorite dipping sauce.

Air Fryer:

1. Preheat the air fryer to 375°F (190°C).
2. Place nuggets in a single layer in the basket.
3. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
4. Serve immediately with your preferred sauce.

Pan Fry (Stovetop):

1. Heat a small amount of oil in a frying pan over medium heat.
2. Fry the nuggets for about 3-5 minutes on each side, until golden brown and crispy.
3. Remove from the pan and serve hot with dipping sauce.

Microwave (Quick Option):

1. Arrange the nuggets on a microwave-safe plate in a single layer.
2. Microwave for 1-2 minutes or until heated through.
3. Serve immediately with your favorite sauce.