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Home > NYC LOCAL EATS > BUDDHA BODAI
Buddha Bodai Vegan Sticky Rice Lotus Leaves, beautifully wrapped in lotus leaves, featuring fragrant sticky rice filled with a mix of vegetables and seasonings, elegantly presented on a plate, perfect for a flavorful and traditional plant-based dish.

Buddha Bodai Vegan Sticky Rice Lotus Leaves

4 Reviews
$8.00
Product Code: CVBB003
Quantity in Stock: 10 in stock!

Product Information

We welcome Buddha Bodai located at 77 Mulberry Street. One of the first vegan restaurants in Chinatown. 4 pieces of vegan shumai dim sum. Steam for 10 minutes and enjoy homemade delicious vegan shumai dim sum!

INGREDIENTS
· Sticky Rice · Soy Protein

純素佛菩提糯米荷葉飯點心

成分
· 糯米 · 大豆蛋白

COOKING SUGGESTIONS
Steam
Fill the bottom of your steamer pot with water, ensuring that the water level is below the steamer basket. Line the steamer basket with parchment paper or cabbage leaves to prevent the sticky rice from sticking. Make small holes in the parchment paper to allow steam to circulate. Place the steamer pot on the stove and bring the water to a boil over high heat. Place the vegan sticky rice in the lined steamer basket, ensuring they are spaced apart so they don’t stick together. Avoid overcrowding. Place the steamer basket over the boiling water, cover with a lid, and reduce the heat to medium. Steam the vegan sticky rice for about 7-10 minutes. The vegan sticky rice are ready when the wrapper changes color. Serve the vegan sticky rice immediately!

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Reviews

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Average Rating:
( 4 )
G from NYC
April 28, 2023
yum
We buy this often in our household. Easy to steam and so good! A kid favorite.
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Sue Campbell from Plantation, FL United States
June 18, 2022
BBQ Roast Pork Nestled In The Center!
This is the best sticky rice I've had - usually the leaves leave a bitter taste on the rice, but not with these! The sticky rice retains its flavor and it complimented by the Buddha Bodai roast pork in the center of the rice. This is always a hit in our house.
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Susan Boger from Brooklyn, NY United States
March 10, 2022
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Sam from United States
April 15, 2021
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