Buddha Bodai Vegan Soup Dumplings

Buddha Bodai Vegan Soup Dumplings

Net Weight: 5 Dumplings

Experience Buddha Bodai's renowned vegan soup dumplings, lovingly crafted by one of Chinatown’s pioneering vegan restaurants, located at 77 Mulberry Street. These delicate dumplings feature a soft wrapper encasing a rich, savory broth and filling.

Ingredients:

• Wheat Flour
• Wheat Protein

Cooking Suggestions:

Steam Method:

1. Fill the bottom of your steamer pot with water, ensuring that the water level is below the steamer basket.
2. Line the steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking. Poke small holes in the parchment to allow steam to circulate.
3. Bring the water in the steamer pot to a boil over high heat.
4. Place the vegan soup dumplings in the lined steamer basket, spacing them apart to avoid sticking. Do not overcrowd.
5. Place the steamer basket over the boiling water, cover with a lid, and reduce the heat to medium. Steam the dumplings for 7-10 minutes until fully heated.
6. Serve the dumplings hot with your favorite dipping sauce, such as soy sauce with a splash of rice vinegar or chili oil.