Kozy Toast Vegan Mooncake
Indulge in the Flavorful Tradition of Vegan Mooncakes in a Variety of Tasty Fillings!

The Kozy Toast team continues to amaze us with their updated recipes while creating delicious, vegan treats. Their Vegan Mooncake collection brings the taste of traditional mooncakes with a cruelty-free twist, available in a range of delightful flavors.

Vegan Mooncake Flavors Include:

Matcha
Ube
Pumpkin
Taro
Custard
Lotus
Mung Bean

Important Note: Desserts may vary depending on inventory. Product may thaw during delivery. Please freeze upon arrival to maintain freshness.

Ingredients:

Flour
Vegetable Oil
Date Syrup
Lye Water
Red Mung Bean
Lotus Seed
Monk Fruit Sweetener
Tapioca Starch
Glutinous Rice Flour
Rice Flour
Wheat Starch
Ube
Green Mung Bean
Matcha Powder
Kabocha
Vegan Egg
Taro
Coconut Milk
Soy Milk
Vegan Condensed Milk

Cooking Suggestions:

Vegan Mooncake:

Preheat your oven to 350°F (175°C).
Place the vegan mooncakes on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden and slightly crispy on the outside.
Let the mooncakes cool to room temperature before serving.

Filters

Filters

Vegan Mooncake - Pineapple

Kozy Toast Vegan Assorted Mooncakes

Vegan Mooncake - Red Bean

Vegan Mooncake - Green Tea

Vegan Mooncake - Lotus