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Vegan Lemon Chicken – Savory Plant-Based Chicken Dish with Lemon Sauce
Vegan Lemon Chicken – Savory Plant-Based Chicken Dish with Lemon Sauce - Image 1 of 0
Vegan Lemon Chicken – Savory Plant-Based Chicken Dish with Lemon Sauce - Image 2 of 0
Vegan Lemon Chicken – Savory Plant-Based Chicken Dish with Lemon Sauce - Image 1 of 0
Vegan Lemon Chicken – Savory Plant-Based Chicken Dish with Lemon Sauce - Image 2 of 0
Vegan Lemon Chicken – Savory Plant-Based Chicken Dish with Lemon Sauce - Image 1 of 0
Vegan Lemon Chicken – Savory Plant-Based Chicken Dish with Lemon Sauce - Image 2 of 0

Vegan Lemon Chicken L

6 Reviews
$51.00
Product Code: L013L
Quantity in Stock: 21 in stock!

Product Information

Vegan Lemon Chicken L (Food Service)
Weight: 6.5 lbs

Ingredients

  • Soybean Fiber
  • Soy Protein (Non-GMO)
  • Wheat Protein
  • Soy Sauce
  • Mustard Oil
  • White Pepper Powder
  • Lemon
  • Salt
  • Raw Cane Sugar
  • Maltose
  • Vegetable Seasoning

Cooking Suggestions

  1. Slice pineapple chunks (4 oz) and red bell peppers into small pieces.
  2. Stir fry seasonings: mix 2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, and 1 1/2T grated fresh ginger root in a wok.
  3. Once the seasoning boils, add the vegetables and vegan lemon chicken into the wok.
  4. Let it boil again, then add 1/2T of cornstarch water to thicken the sauce.
  5. Serve hot and enjoy!

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Reviews

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Average Rating:
( 6 )
Barbara Pallazzo from Poughkeepsie, NY United States
May 3, 2021
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Anonymous Person from Glen Ellyn, IL United States
December 14, 2020
they were good
they were good
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Devon Kim from Hanover, PA United States
November 29, 2020
Deliciously sweet and sour!
My wife and I love these. If you like the combination of sweet and sour, you'll like these. Also they are salty and fatty too. They hit all the flavor hotspots. They are NOT low calorie though, so keep that in mind that they could be dangerous if you are trying to lose weight.
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Mercedes Walker from Farmingdale, NJ United States
December 26, 2018
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Donovan Cunningham from Winsor Mill, MD United States
March 29, 2016
tasty
love the taste
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