Vegan Lotus Root Ribs

Vegan Lotus Root Ribs

Weight: 7 oz

Experience the delicious combination of plant-based protein and aromatic spices with our Vegan Lotus Root Ribs. Made from Non-GMO soybean fiber, soybean protein, and wheat protein, these ribs are flavored with a rich blend of soy sauce, mustard oil, and vegetarian spices, offering a savory, satisfying bite. Infused with the crunchy, earthy texture of lotus root, these ribs are perfect for stir-frying and pair beautifully with vegetables for a wholesome, flavorful dish.

Ingredients:
• Soybean Fiber (Non-GMO)
• Soybean Protein (Non-GMO)
• Wheat Protein
• Soy Sauce
• Mustard Oil
• White Pepper Powder
• Cinnamon
• Salt
• Raw Cane Sugar
• Lotus Root
• Vegetarian Spices

Cooking Suggestions

Grilled Lotus Root Ribs

1. Preheat your grill or grill pan to medium heat.
2. Brush the vegan lotus root ribs with a mixture of soy sauce, sesame oil, and a little maple syrup for sweetness.
3. Place the ribs on the grill and cook for about 4-5 minutes on each side, or until they have grill marks and are heated through.
4. Serve with a side of grilled vegetables or over rice for a satisfying meal.

Braised Lotus Root Ribs

1. In a pot, heat some vegetable oil and sauté garlic and ginger until fragrant.
2. Add the vegan lotus root ribs, a splash of soy sauce, a pinch of salt, and a dash of five-spice powder.
3. Pour in enough vegetable broth to cover the ribs, and bring to a boil.
4. Reduce the heat to low, cover, and simmer for 20-30 minutes, until the flavors meld and the ribs are tender.
5. Serve with steamed rice or noodles.

Vegan Lotus Root Ribs Stir Fry

1. Heat a wok with a tablespoon of vegetable oil over medium-high heat.
2. Add sliced bell peppers, onions, and carrots to the wok and stir-fry for a few minutes until the vegetables are tender-crisp.
3. Add the vegan lotus root ribs to the wok and stir-fry for another 5-7 minutes, adding soy sauce, garlic, and chili flakes for extra flavor.
4. Garnish with fresh cilantro or green onions and serve with rice or noodles.

Lotus Root Ribs Soup

1. In a large pot, combine the vegan lotus root ribs with chopped onions, carrots, and a few slices of ginger.
2. Add vegetable broth, soy sauce, and a small pinch of salt.
3. Bring to a boil, then reduce the heat and let it simmer for 30-40 minutes until the flavors are fully developed.
4. Adjust seasoning to taste and serve hot, topped with fresh herbs or chili flakes for a comforting soup.