Vegan Smoked Duck

Vegan Smoked Duck
Net Weight: 10 oz

Enjoy a plant-based alternative to traditional smoked duck, crafted from textured soy protein and seasoned to perfection for a deliciously savory and smoky flavor. Perfect for stir-fries, rice dishes, or as a savory topping.

Ingredients:

• Water
• Textured Soy Protein (Non-Genetically Modified)
• Soybean Oil (Genetically Modified)
• Isolated Soy Protein (Non-Genetically Modified)
• Wheat Protein
• Sugar
• Corn Starch (Non-Genetically Modified)
• Seasoning Agent (MSG, Monosodium L-glutamate, Glycine, Sodium 5'-Inosinate, Sodium 5'-Guanylate)
• Yeast Extract
• Salt
• White Pepper Powder
• Flavor

Cooking Suggestions:

Stir-Fry with Vegetables and Tofu:

1. Slice the vegan smoked duck and tofu into thin strips.
2. Heat 2 tablespoons of oil in a wok or frying pan over medium heat.
3. Add the vegan smoked duck and cook until lightly crispy.
4. Add sliced bell peppers, mushrooms, onions, and carrots to the pan and stir-fry until tender.
5. Season with soy sauce, a dash of sesame oil, and a pinch of chili flakes for heat.
6. Stir everything together and serve hot with steamed rice or noodles.

Vegan Smoked Duck with Pineapple Fried Rice:

1. Cube the vegan smoked duck and set aside.
2. Heat 2 teaspoons of oil in a large skillet or wok over medium heat.
3. Add diced onions, peas, and carrots, and sauté for a few minutes until soft.
4. Add in cold cooked rice and stir-fry until heated through.
5. Stir in the cubed vegan smoked duck and pineapple chunks.
6. Season with soy sauce, a pinch of sugar, and a squeeze of lime juice.
7. Garnish with chopped green onions and serve.

Vegan Smoked Duck Wraps:

1. Slice the vegan smoked duck thinly.
2. Lay out large lettuce leaves (such as butter lettuce or Romaine) on a clean surface.
3. Place slices of smoked duck in the center of each leaf, followed by shredded carrots, cucumber slices, and fresh herbs (such as cilantro and mint).
4. Drizzle with hoisin sauce or peanut sauce for extra flavor.
5. Roll up the lettuce leaves to form wraps and serve as a refreshing appetizer or light meal.

Vegan Smoked Duck Noodle Soup:

1. Slice the vegan smoked duck into thin strips.
2. Prepare vegetable broth (or use store-bought vegetable broth).
3. Bring the broth to a simmer, then add the smoked duck slices, fresh spinach, mushrooms, and cooked noodles (such as rice noodles or ramen).
4. Season with soy sauce, a dash of miso, and a pinch of garlic powder.
5. Let the soup simmer for 5-10 minutes to allow the flavors to meld.
6. Serve hot with a sprinkle of sesame seeds and chopped green onions.