WEIGHT 0.43 LBS
INGREDIENTS
· Water ·Textured Soybean Protein (Isolated Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil· Raw Cane Sugar· Isolated Soybean Protein· Soy Sauce (Water, Soybean, Wheat, Salt) · Vegan Flavor (Maldodextrin, Glucose, Flavor, Disodium Succinate, Hydrolyzed Soybean Protein) ·Modified Tapioca Starch· Mirin · White Sesame · Trehalose · Contains less than 0.5% of: Flavoring Agents (I+G, Glycine, DL-Alanine)· Wheat Protein · Salt · Caramel Colors · Black Pepper · White Pepper · Transglutaminase · Yeast Extract · Star Anise · Cinnamon · Fermented Red Rice Powder · Xanthan Gum
COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and teriyaki beef into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and teriyaki beef into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
