Vegan BBQ Chunk
Net Weight: 7 oz
Our Vegan BBQ Chunk delivers a mouthwatering barbecue flavor in a plant-based form. Crafted with textured soybean protein, fermented red rice sauce, and a blend of savory spices, this product brings the smoky richness of BBQ to your dishes. Perfect for grilling, stir-frying, or baking, these chunks are ideal for making wraps, sandwiches, or adding to your favorite BBQ platters.
Ingredients
- Water
- Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
- Soybean Oil
- Raw Cane Sugar
- Isolated Soybean Protein
- Fermented Red Rice Sauce
- Tomato Paste
- Modified Tapioca Starch
- Mirin
- Flavoring Agents (I+G, Glycine, DL-Alanine)
- Salt
- Contains less than 0.5% of:
- Transglutaminase
- Vegan Flavor
- Yeast Extract
- Bamboo Fiber
- White Pepper Powder
- Coriander
- Xanthan Gum
Cooking Suggestions
BBQ Vegan Chunk Skewers
Grill:
- Preheat the grill to medium-high heat.
- Thread the vegan BBQ chunks onto skewers, alternating with your favorite vegetables (such as onions, bell peppers, and zucchini).
- Grill for 5-7 minutes, turning the skewers occasionally, until the BBQ chunks are crispy and slightly caramelized.
- Brush with additional BBQ sauce for extra flavor.
- Serve with a side of grilled vegetables or a fresh salad.
Stir-Fried BBQ Chunks with Veggies
Stovetop:
- Heat 1-2 tablespoons of oil in a large skillet or wok over medium-high heat.
- Add your choice of sliced vegetables (such as mushrooms, carrots, and snap peas) and stir-fry for 3-4 minutes.
- Add the vegan BBQ chunks and stir-fry for an additional 5-7 minutes, ensuring the chunks are heated through and crispy.
- Season with soy sauce and black pepper to taste.
- Serve over steamed rice or noodles.
Baked BBQ Chunks with Roasted Veggies
Oven:
- Preheat the oven to 375°F (190°C).
- Arrange the vegan BBQ chunks on a baking sheet lined with parchment paper.
- Roast for 10-12 minutes, flipping halfway through, until crispy and golden.
- Roast your favorite vegetables (such as sweet potatoes, bell peppers, and broccoli) with olive oil, salt, and pepper for 25-30 minutes until tender.
- Serve the BBQ chunks alongside the roasted vegetables.
