Vegan Fish Ham L

Vegan Fish Ham L
Net Weight: 2.62 lbs

Our Vegan Fish Ham L offers a unique plant-based alternative that captures the savory essence of traditional fish ham. Made with textured soybean protein and flavored with a blend of pea, carrot extract, and dried seaweed, this product brings depth and richness to a variety of dishes. It’s perfect for soups, stir-fries, or even as a filling for wraps and buns.

Ingredients:

• Water
• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Soybean Oil
• Isolated Soybean Protein
• Pea and Carrot Extract
• Modified Tapioca Starch
• Raw Cane Sugar
• Ginger
• Salt
• Contains less than 0.5% of:
  • Yeast Extract
  • White Pepper Powder
  • Transglutaminase
  • Bamboo Fiber
  • Vegan Flavor
  • Licorice Powder
  • Dried Seaweed

Cooking Suggestions:

Pan Fry

1. Heat a small amount of oil in a pan over medium heat.
2. Add the Vegan Fish Ham L slices and cook for 3-4 minutes per side until golden brown and crispy.
3. Serve with a dipping sauce of your choice.

Soup

1. Bring 4 cups of vegetable broth to a boil.
2. Add your favorite vegetables, such as mushrooms or bok choy, and cook until tender.
3. Add the Vegan Fish Ham L and cook for an additional 3-4 minutes until heated through.
4. Season with soy sauce, sesame oil, and a pinch of salt.
5. Serve hot, garnished with fresh herbs.