Vegan Salmon
Net Weight: 10.4 oz
Elevate your meals with this delightful plant-based salmon alternative. Made from textured soybean protein and seasoned with a harmonious blend of natural flavors, this vegan salmon provides a satisfying taste and texture reminiscent of real fish. It's perfect for stir-fries, salads, or creative seafood-inspired dishes.
Ingredients:
- Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
- Water
- Soybean Oil
- Isolated Soy Protein
- Soy Sauce (Water, Soybean, Wheat, Salt)
- Modified Tapioca Starch
- Raw Cane Sugar
- Ginger
- Contains less than 0.5% of: Tomato Powder, Vegan Flavor, Salt, Yeast Extract, Seaweed Extract
- Transglutaminase
- Flavoring Agents (I+G Glycine, DL-Alanine)
- White Pepper Powder
- Licorice Powder
- Natural Food Coloring (Paprika & Caramel)
- Dried Seaweed
- Beancurd
Cooking Suggestions:
Stovetop:
- Heat a skillet or non-stick pan over medium heat.
- Add 1-2 tablespoons of oil to the pan.
- Place the vegan salmon in the skillet and cook for 4-5 minutes on each side until golden brown.
Grill:
- Preheat the grill to medium heat.
- Lightly oil the grates to prevent sticking.
- Place the vegan salmon on the grill and cook for 4-5 minutes on each side.
Oven:
- Preheat the oven to 375°F (190°C).
- Arrange the vegan salmon on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, flipping halfway through, until heated through.
Air Fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the vegan salmon in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
Microwave (Quick Heat):
- Place the vegan salmon on a microwave-safe plate.
- Heat on high for 1-2 minutes until warmed through.
