Vegan Mutton

Vegan Mutton
Net Weight: 1.09 lbs
Gluten-Free I Mushroom Based

The Vegan Mutton is a delicious plant-based alternative made from Non-GMO soy protein and seasoned with savory vegetarian seasonings. Perfect for those craving a meat-free, gluten-free option for traditional mutton dishes.

Ingredients:

• Soy Protein Non-GMO (Contains Soy)
• Mushroom Fiber (Contains Mushroom)
• Activated Water
• Canola Oil
• Sugar
• Salt
• Vegetarian Seasonings

Cooking Suggestions:

Vegan Mutton Stew

1. Slice your desired vegetables (such as potatoes, mushrooms, tomatoes, or carrots) and the Vegan Mutton into small pieces.
2. Boil a pot of water, then add the vegetables and Vegan Mutton.
3. Simmer for 30-45 minutes, or until the mutton is tender and the vegetables are cooked through.
4. Add 2 tablespoons of mushroom seasoning and spicy oil if desired for extra flavor.
5. Serve hot and enjoy!

Vegan Mutton Curry

1. Slice the Vegan Mutton into chunks.
2. Sauté onions, garlic, and ginger in a pan with some oil until softened.
3. Add the Vegan Mutton and cook until browned.
4. Add your favorite curry spices (such as garam masala, cumin, coriander) and coconut milk or tomato paste.
5. Simmer for 20-30 minutes, adding water or broth as needed to achieve your desired consistency.
6. Serve over rice or with naan bread.

Vegan Mutton Stir-Fry

1. Slice the Vegan Mutton into thin strips.
2. Heat a pan with oil and sauté the mutton until crispy.
3. Add your favorite vegetables like bell peppers, onions, and broccoli.
4. Stir-fry for 5-7 minutes, then add soy sauce, garlic, and optional spicy oil.
5. Serve with rice or noodles.

Vegan Mutton Wrap

1. Slice the Vegan Mutton into strips.
2. Sauté the mutton with onions, peppers, and your favorite seasonings until tender.
3. Warm a tortilla or flatbread, then add the sautéed mutton and vegetables.
4. Roll up and serve with a side of vegan dipping sauce.
5. Enjoy!