Vegan Three Tier Pork Belly Meat

Vegan Three-Tier Pork Belly Meat
Net Weight: 1.31 lbs

Our Vegan Three-Tier Pork Belly Meat replicates the layers and textures of traditional pork belly with soybean fiber and konjac flour. Perfect for hearty stews, braises, and stir-fries.

Ingredients:

• Water
• Soybean Fiber
• Soybean Protein
• Bean Oil
• Tapioca Flour
• Konjac Flour
• Sugar
• Salt
• Red Yeast Powder
• White Pepper
• Star Anise
• Clove

Cooking Instructions:

Stewing:

1. Slice the Vegan Three-Tier Pork Belly Meat and your choice of vegetables (e.g., potatoes, mushrooms, tomatoes, or carrots) into small pieces.
2. Bring a pot of water to a boil and add the vegetables and the pork belly.
3. Simmer for 30–45 minutes until the vegetables are tender.
4. Season with 2 tablespoons of mushroom seasoning and a drizzle of spicy oil if desired.
5. Serve hot and enjoy!

Pan-Frying:

1. Slice the pork belly into thick strips.
2. Heat 1–2 tablespoons of oil in a skillet over medium heat.
3. Add the slices and pan-fry for 5–7 minutes, turning occasionally, until golden and crispy.
4. Serve with a dipping sauce or over steamed rice.

Braising:

1. Place the sliced pork belly in a deep pan or pot.
2. Add soy sauce, sugar, star anise, and a splash of water or vegetable broth.
3. Simmer on low heat for 20–25 minutes until the sauce thickens and coats the pork belly.
4. Serve with fresh greens or steamed buns.