Vegan Beyond Beef

Beyond Beef
Net Weight: 1 lb
Gluten-Free | Soy-Free

Beyond Beef is a premium, plant-based alternative to ground beef, offering a rich, meaty texture and taste without the gluten or soy. Crafted with yellow pea protein, red lentil protein, and faba bean protein, it's a versatile option for burgers, tacos, or any recipe calling for beef. Enjoy the same flavors and experience of traditional beef, but with a compassionate, plant-based twist.

Ingredients:

• Water
• Yellow Pea Protein
• Avocado Oil
• Natural Flavors
• Brown Rice Protein
• Red Lentil Protein
• 2% or less of Methylcellulose
• Potato Starch
• Pea Starch
• Potassium Lactate (to preserve freshness)
• Faba Bean Protein
• Apple Extract
• Pomegranate Concentrate
• Potassium Salt
• Spice
• Vinegar
• Vegetable Juice Color (with Beet)

Cooking Suggestions:

• Pan-Fry:

  1. Heat a skillet over medium-high heat and lightly oil.
  2. Add Beyond Beef to the skillet and cook for 5-7 minutes.
  3. Break it apart with a spatula until it’s browned and heated through. Season to taste and use in tacos, burgers, or pasta dishes.

• Grill:

  1. Form Beyond Beef into patties.
  2. Preheat the grill to medium-high heat.
  3. Grill the patties for about 4-5 minutes per side, until slightly crispy on the outside and fully cooked inside.